Kalpa Of Shankhini And Saptala (Shankhini Saptala Kalpa)

Modern description

A classical Ayurvedic formulation containing Shankhini and Saptala, primarily used for its purgative action. It helps to balance Kapha and Vata doshas and stimulate Pitta dosha.

Purpose

Classical formulation

Indications

• Constipation, abdominal distension, indigestion, intestinal worms, skin diseases related to Kapha imbalance, gulma (abdominal lump), gara (slow poisoning), hridroga (cardiac disorder), kushtha (skin diseases), shopha (swellings), udara (abdominal diseases)

Classical indications

• Gulma
• Gara
• Hridroga
• Kushtha
• Shopha
• Udara

Karma

• Deepana (appetizer)
• Pachana (digestive)
• Virechana (purgative)
• Kapha-Vatahara (balances Kapha and Vata doshas)
• Anulomana (mild laxative)

Key ingredients

• Shankhini whole plant
• Saptala fruit pulp
• but these are the base ingredients.

Adult dose

Varies widely depending on the specific formulation, patient's Prakriti and Vikriti. Generally, 1-3 grams taken once or twice daily. A lower dose is recommended initially to assess tolerance.

Pediatric dose

Adjusted based on age and weight; consult a physician

Preparation steps

• Collect fresh Shankhini and Saptala plants.
• Clean the plants to remove any dirt or debris.
• Dry the plants in shade to retain their potency.
• Grind the dried plants into a fine powder.
• Mix the powders in specified proportions (usually equal parts).
• Store the Kalpa in an airtight container in a cool, dry place.

Safety contraindications

• Pregnancy, severe dehydration, diarrhea, intestinal obstruction.

Related formulations

• Aavaapida
• Abhaya
• Abhaya Amalaki
• Abhaya Amalaki