Hriveradi Ghrita

Modern description

A Ghee-based formulation with Hrivera (Coleus vettiveroides) as the primary ingredient, traditionally used for Pitta-related disorders, burning sensations, and skin ailments.

Purpose

Classical formulation

Indications

• Burning sensation, skin diseases, wounds, ulcers, bleeding disorders, fever (associated with Pitta imbalance), inflammation, and conditions involving aggravated Pitta dosha. Can also be used in certain gynecological conditions.

Classical indications

• Daha (burning sensation)
• Twak roga (skin diseases)
• Vrana (wounds)
• Raktapitta (bleeding disorders)

Karma

• Pittashamaka
• Dahaprashamana
• Vranaropana
• Raktaprasadana

Key ingredients

• Hrivera
• Ghrita
• Water

Adult dose

5-10 ml, once or twice a day.

Pediatric dose

1-5 grams (depending on age)

Preparation steps

• Gather the necessary ingredients: Hrivera (Coleus vettiveroides), Ghrita (Ghee), and water.
• Prepare a decoction of Hrivera by boiling it in water until the liquid is reduced to a quarter of its original volume.
• Strain the decoction to remove any solid particles.
• In a heavy-bottomed pan, combine the Hrivera decoction and Ghrita.
• Heat the mixture over low heat, stirring occasionally to prevent sticking.
• Continue heating until all the water has evaporated and only the Ghrita remains.
• Allow the Ghrita to cool slightly, then strain it through a clean muslin cloth to remove any remaining solids.
• Store the Hriveradi Ghrita in a clean, airtight container away from direct sunlight and heat.

Safety contraindications

• Contraindicated in conditions with high Ama (toxins) or severe Kapha imbalance. Avoid in cases of obesity, hyperlipidemia, and uncontrolled diabetes.