Haritaki Mixed With Grapes (Haritaki Draksha Linctus)

Modern description

A simple combination of Haritaki and grapes used as a linctus to alleviate burning sensations in the stomach after meals. Haritaki acts as a mild laxative and digestive aid, while grapes provide a soothing effect.

Purpose

Treatment for burning in the stomach after eating

Indications

• Mild constipation, digestive weakness, loss of appetite, mild abdominal discomfort, general debility, preventative health tonic, improving digestion.

Classical indications

• Burning in the stomach caused by food

Karma

• Deepana
• Pachana
• Anulomana
• Rasayana
• Vatanulomana

Key ingredients

• Haritaki fruit
• Dried Grapes (Vitis vinifera

Adult dose

3-6 grams, once or twice a day

Pediatric dose

2.5-5 grams

Preparation steps

• Obtain fresh, ripe grapes and dried Haritaki fruits.
• Wash the grapes thoroughly and remove any stems or seeds.
• Grind the Haritaki fruits into a fine powder using a mortar and pestle or a mechanical grinder.
• Mix the grape pulp and Haritaki powder in a clean bowl.
• Heat the mixture gently over low heat, stirring continuously to prevent sticking.
• Continue heating until the mixture thickens to a linctus consistency.
• Allow to cool and store in an airtight glass container.

Safety contraindications

• Contraindicated in individuals with severe diarrhea, acute dysentery or extreme exhaustion.