Hapushadikam (Hapusadikama)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
To be taken with ghee, possibly to treat Udara (abdominal disorders).
Modern description
Hapushadikam is a classical Ayurvedic ghee formulation primarily used for abdominal disorders (Udara).
Purpose
To be taken with ghee, possibly to treat Udara (abdominal disorders).
Indications
- Indigestion, abdominal distension, loss of appetite, flatulence, constipation due to Vata and Kapha imbalance.
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Vatahara (Pacifies Vata)
- Kapha-Vata Shamaka
Key ingredients
- Hapusha
- Amalaki
- Haritaki
- Bibhitaki
- Shunthi
- Maricha
- Pippali
- Vidanga
- Chavya
- Chitrak
- Saindhava Lavana
- Yavakshara
Adult dose
3-6 grams
Pediatric dose
2.5-5 grams
Preparation steps
- Collection of raw materials and authentication.
- Preparation of Kalka (paste) of the specified herbs.
- Preparation of Kwatha (decoction) using specified herbs and water.
- Mixing the Kalka, Kwatha, and Ghrita (ghee) in the prescribed proportions.
- Heating the mixture at a moderate temperature with continuous stirring.
- Monitoring the Paka (cooking) stages as per classical guidelines.
- Filtering the Ghrita through a muslin cloth to remove solid particles.
- Cooling and storing the prepared Hapushadikam Ghrita in airtight containers.
Safety contraindications
- Not suitable for people with severe diarrhea or dysentery.
Related formulations
Classical & Scientific References
- Classical source treatise: Ashtanga Hridaya.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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