Gandeeradi Arishta
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Gandeeradi Arishta is a fermented formulation indicated for Shvayathu (inflammation/swelling), digestive impairment, loss of appetite, anorexia, flatulence, abdominal distension, and piles/hemorrhoids.
Modern description
Gandeeradi Arishta is a fermented formulation (Arishta) indicated for reducing inflammation and swelling (Shvayathu), likely possessing digestive and metabolic properties. It may also improve skin health.
Purpose
To reduce inflammation and swelling (Shvayathu) and improve digestion.
Indications
- Digestive impairment
- Loss of appetite
- Anorexia
- Flatulence
- Abdominal distension
- Piles/hemorrhoids
- Shvayathu (inflammation/swelling)
- Skin disorders
Classical indications
- Shvayathu (inflammation/swelling)
- Agnimandya (Digestive impairment)
- Grahani (Malabsorption syndrome)
- Gulma (Abdominal lump)
- Krimi (Helminthiasis/Worm infestation)
- Pleeha Roga (Splenic disease)
- Shotha (Inflammation)
- Gara Visha (Slow / accumulated poison)
- Arsha (Haemorrhoids)
- Guda Roga (Anorectal disease)
- Pandu (Anaemia)
- Kushta (Diseases of skin)
- Udara (Diseases of abdomen / enlargement of abdomen)
- Jvara (Fever)
- Hridroga (Heart disease)
- Yakshma (Tuberculosis)
- Chardi (Emesis)
Karma
- Deepana
- Pachana
- Rochana
- Vata-Kapha Hara
- Shothahara
Key ingredients
- Gandeera
- Dhataki flowers
- Jala
- Draksha
Adult dose
15-30 ml
Pediatric dose
5-15 ml
Preparation steps
- Collect all the necessary herbal ingredients.
- Prepare a decoction (kashaya) by boiling the herbs in water and reducing it to the specified quantity.
- Filter the decoction to remove any solid particles.
- Add jaggery or sugar to the filtered decoction.
- Add fermenting agent (Dhataki flower) and spices (e.g., pepper, long pepper, clove, cinnamon).
- Transfer the mixture into a fermentation vessel (e.g., a ghee-smeared jar).
- Seal the vessel and keep it in a warm place (around 35 degC) for fermentation.
- Allow the fermentation process to occur for a specified period (typically 15-30 days).
- After fermentation, filter the Arishta to remove any remaining solid particles.
- Store the Arishta in a clean, airtight container.
Safety contraindications
- Avoid in severe, uncontrolled diabetes. Use cautiously during pregnancy and lactation. Avoid self-medication.
Related formulations
Classical & Scientific References
- Classical source treatise: Charak Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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