Emblica Officinalis (Amalaki)
To highlight that some sour and salty substances like Emblica officinalis do not increase Pitta despite their usual tendency.
Modern description
Emblica officinalis (Amalaki) is a potent rejuvenative herb that balances all three doshas without increasing Pitta, despite its sour taste.
Purpose
To highlight that some sour and salty substances like Emblica officinalis do not increase Pitta despite their usual tendency.
Indications
- Hyperacidity
- Rejuvenation
- Immunity boosting
- Improving digestion
- Constipation
- Skin disorders
- Hair loss
- Eye health
- Diabetes (as an adjuvant)
- General debility
Classical indications
- Raktapitta (bleeding disorders)
- Daha (burning sensation)
- Jwara (fever)
- Kasa (cough)
- Shwasa (dyspnea)
Karma
- Rasayana
- Tridoshahara (particularly Pitta)
- Deepana
- Pachana
- Anulomana
- Vrishya
- Hridya
- Chakshushya
Key ingredients
- Fresh Emblica officinalis fruit
Adult dose
10-20 ml of fresh juice once or twice daily
Pediatric dose
1-3 grams of powder, 5-15 ml of juice
Preparation steps
- Collection of fresh Amalaki fruits.
- Washing and cleaning the fruits to remove any impurities.
- Cutting the fruits into small pieces.
- For juice: Crushing the pieces to extract the juice.
- For powder: Drying the fruit pieces under sunlight or in a dehydrator.
- Grinding the dried pieces into a fine powder.
- Sieving the powder to obtain a uniform consistency.
- Storing the juice or powder in airtight containers in a cool, dry place.
Safety contraindications
- Severe cold and cough
- Conditions where cooling is not desired.