Grape Electuary (Darakasa Leha)
An electuary (jam-like consistency) of grapes, used to improve strength, rejuvenate, improve blood quality, and pacify Pitta dosha, likely beneficial for anemia.
Modern description
An electuary (jam-like consistency) of grapes, used to improve strength, rejuvenate, improve blood quality, and pacify Pitta dosha, likely beneficial for anemia. It is also used in the treatment of anemia and liver disorders.
Purpose
To improve strength, rejuvenate, improve blood quality, and pacify Pitta dosha; beneficial for anemia and liver disorders.
Indications
- General debility
- Emaciation
- Cough (especially dry cough)
- Respiratory weakness
- Thirst
- Burning sensation
- Anemia
- Weakness after fever
- Improves strength and complexion
- Liver disorders
- Jaundice
- Hepatitis
Karma
- Vatahara
- Pittahara
- Balya
- Vrishya
- Raktaprasadana
- Digestive
- Rejuvenating
Key ingredients
- Sharkara
- Madhu
- Trijata
- Draksha
Adult dose
5-10 grams
Pediatric dose
2.5-5 g
Preparation steps
- Collect fresh, ripe grapes (Draksha).
- Extract juice from Amla (Dhatriphala rasa).
- Add amla juice to sugar (Sharkara) and heat it until it starts condensing.
- Prepare fine powders of the following ingredients: Draksha, Kana (Long pepper fruit - Piper longum), Madhuka (Licorice - Glycyrrhiza glabra), Shunti (Ginger Rhizome - Zingiber officinalis), Tvak ksiri (Vamshalochana - Bambusa bambos).
- Add the fine powders to the condensing mixture.
- Mix the mass well until it reaches a jam-like consistency (Leha).
- Allow the Leha to cool.
- Once cooled, add honey (Madhu) and stir well.
- Store in an airtight container.