Raisin Confection (Draksa Leha)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Treatment of Halimaka
Modern description
A raisin-based confection used to treat anemia, improve strength, and nourish the body. It helps in respiratory health and digestion.
Purpose
Treatment of Halimaka
Indications
- Kshaya (tissue depletion)
- Dhatukshaya (loss of body tissues)
- Durbalata (weakness)
- Kasa (cough)
- Shwasa (dyspnea/asthma)
- Raktapitta (bleeding disorders)
- Daha (burning sensation)
- Anemia
Classical indications
- Halimaka (a type of anemia/chlorosis)
Karma
- Balya (strength promoting)
- Pushtida (nourishing)
- Vrishya (aphrodisiac)
- Rasayana (rejuvenative)
- Pittashamaka (pitta pacifying)
Key ingredients
- Sharkara
- Madhu
- Pippali
- Trijata [Ela
- Twak
- Patra ]
- Draksha
Adult dose
5-10 grams (approximately 1-2 teaspoons)
Pediatric dose
2.5-5 grams
Preparation steps
- Collect all the ingredients.
- Wash and dry the Draksa (raisins).
- Prepare a decoction (kasaya) of the other herbs as per classical guidelines.
- Strain the decoction to remove any solid particles.
- Add the Draksa to the decoction and cook on low heat.
- Continue cooking while stirring continuously until the mixture thickens to a leha consistency.
- Add honey (Madhu) and mix well.
- Allow the leha to cool down completely.
- Store the leha in an airtight glass container in a cool, dry place.
Safety contraindications
- Avoid in cases of severe Kapha imbalance or uncontrolled diabetes.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
Published by formulations.directory