Dhatryarishta

Modern description

A fermented preparation of Amalaki (Indian gooseberry) used as a rejuvenative tonic and to improve digestion and blood quality, beneficial in anemia and general debility.

Purpose

Classical formulation

Indications

• General debility
• Fatigue
• Post-disease recovery
• Improving strength and immunity
• Anemia
• Digestive weakness
• Eye disorders
• Skin disorders
• Pandu Roga

Classical indications

• Pandu Roga

Karma

• Vatahara
• Pittahara
• Rasayana
• Deepana
• Pachana
• Balya
• Raktavardhaka

Key ingredients

• Amalaki fruit juice
• Guda
• Madhu
• Pippali
• Maricha
• Shunthi
• Chaturjat
• Dhataki flowers

Adult dose

15-30 ml

Pediatric dose

5-10 ml

Preparation steps

• Collect 2000 well-ripened Amalaki (Emblica officinalis) fruits and crush them to extract the fresh juice.
• Add 1/8 part Madhu (honey), Pippali churna (Piper longum) - 8 tola (approx. 96 grams), and Sugar - 2.5 seers (approx. 1.25 kg) to the extracted juice.
• Place the mixture in a vessel smeared with ghee.
• Seal the mouth of the vessel properly and store it in a warm place for 15 days to allow Sandhana (fermentation) to occur naturally.
• After the fermentation process completes, decant the upper clear liquid and filter it using a clean muslin cloth.
• Store the filtered liquid in clean, airtight bottles for future use.