Dhatryarishta
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Classical formulation
Modern description
A fermented preparation of Amalaki (Indian gooseberry) used as a rejuvenative tonic and to improve digestion and blood quality, beneficial in anemia and general debility.
Purpose
Classical formulation
Indications
- General debility
- Fatigue
- Post-disease recovery
- Improving strength and immunity
- Anemia
- Digestive weakness
- Eye disorders
- Skin disorders
- Pandu Roga
Classical indications
- Pandu Roga
Karma
- Vatahara
- Pittahara
- Rasayana
- Deepana
- Pachana
- Balya
- Raktavardhaka
Key ingredients
- Amalaki fruit juice
- Guda
- Madhu
- Pippali
- Maricha
- Shunthi
- Chaturjat
- Dhataki flowers
Adult dose
15-30 ml
Pediatric dose
5-10 ml
Preparation steps
- Collect 2000 well-ripened Amalaki (Emblica officinalis) fruits and crush them to extract the fresh juice.
- Add 1/8 part Madhu (honey), Pippali churna (Piper longum) - 8 tola (approx. 96 grams), and Sugar - 2.5 seers (approx. 1.25 kg) to the extracted juice.
- Place the mixture in a vessel smeared with ghee.
- Seal the mouth of the vessel properly and store it in a warm place for 15 days to allow Sandhana (fermentation) to occur naturally.
- After the fermentation process completes, decant the upper clear liquid and filter it using a clean muslin cloth.
- Store the filtered liquid in clean, airtight bottles for future use.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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