Dead Reviving Remedy (Mrita Sanjeevani)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
A classical Ayurvedic formulation known for its potent rejuvenating properties, traditionally used to revive individuals from near-death states and to promote longevity and vitality.
Modern description
A mythical remedy said to revive the dead, created by Brahma. Modern use indicates adaptogenic and rejuvenating properties.
Purpose
Reviving the dead.
Indications
- General debility
- Emaciation
- Fatigue
- Weakness
- Convalescence
- Infertility (male and female)
- Nervous disorders
- Loss of libido
- Immune deficiency
- Aging, and to promote longevity
Classical indications
- Dhatukshaya (tissue depletion)
- Ojakshaya (loss of vitality)
- Agni Mandya (digestive impairment)
Karma
- Balya (strengthening)
- Rasayana (rejuvenating)
- Vatahara (pacifies Vata)
- Pittahara (pacifies Pitta)
- Shukrala (increases semen)
- Ojasvardhana (increases Ojas)
- Deepana (digestive stimulant)
- Pushtikara (nourishing)
Key ingredients
- Gokshura
- Vidari
- Draksha
- Amalaki
- Haritaki
- and processed in milk and ghee.
- Likely a combination of Jivanti
- Kakoli
- Kshirakakoli
- Meda
- Mahameda
- Riddhi
- Vriddhi
- Jeevaka
- Rishabhaka
- Atibala
- Shatavari
- Ashwagandha
- Guduchi
- Bibhitaki
Adult dose
20-30 ml, once or twice daily.
Pediatric dose
5-10 ml, once or twice daily, or as directed by a physician.
Preparation steps
- Collection of raw materials: Procure authentic raw materials as per the formulation described in classical texts.
- Cleaning and preparation: Clean the herbs and other ingredients to remove any impurities. Prepare Kashaya (decoction) of the herbs mentioned in the formulation.
- Fermentation: In a clean fermentation vessel, combine the kashaya with jaggery or sugar as specified. Add the remaining ingredients (self-generated alcohol).
- Sealing: Seal the vessel tightly and leave it for fermentation in a cool, dark place for the specified period (typically 15-30 days).
- Filtration: After fermentation, filter the liquid through a clean cloth.
- Quality check: Assess the quality of the final product based on organoleptic parameters and, if possible, modern analytical techniques.
- Storage: Store the Asava/Arishta in tightly sealed containers in a cool, dry place.
Safety contraindications
- Acute infections
- Severe liver or kidney disorders
- Known allergy to any of the ingredients
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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