Dashamuli Ghrita

Classical formulation

Modern description

Dashamooli Ghrita combines Dashamoola with ghee, beneficial for balancing Vata and Kapha doshas.

Classical formulation

Vata disorders, emaciation, weakness, cough, asthma, respiratory problems, postpartum care, infertility, general debility

5-10 ml once or twice daily

2.5-5 ml (adjust based on age and weight)

The specified ingredients are taken in the prescribed quantity.
The Dashamula herbs are coarsely powdered and boiled in water to prepare a decoction (Kadha).
The decoction is then filtered to remove any solid particles.
Ghee (clarified butter) is taken in a clean vessel.
The Dashamula decoction is added to the ghee.
The mixture is heated over a mild flame, stirring continuously.
Heating is continued until all the water content evaporates and only the medicated ghee remains.
The ghee is then filtered through a clean cloth.
The resulting Dashamuli Ghrita is allowed to cool.
The cooled Dashamuli Ghrita is stored in airtight containers, protected from light and moisture.

Specific contraindications should be determined by a qualified Ayurvedic practitioner based on individual patient assessment.