Dantyarista
Anulomi etc. Anulomi-vata...
Modern description
A fermented formulation traditionally used to improve digestion, relieve constipation, and manage hemorrhoids.
Purpose
Anulomi etc. Anulomi-vata...
Indications
- Abdominal distension
- Ascites (Shotha/Udara)
- Piles/Haemorrhoids (Arsha)
- Splenic disorders (Pleeha Roga)
- Intestinal worms (Krimi Roga)
- Cough (Kasa)
- Asthma (Shwasa)
- General debility
- Low digestion power
- Inflammation
- Toxic conditions
- Skin diseases
- Vomiting
- Gastritis
- Constipation
- Indigestion
- Liver and spleen disorders
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Vata-Kapha Hara (pacifies Vata and Kapha)
- Rochana (improves taste)
Key ingredients
- Danti root
- Bala root
- Water for decoction
- Reduced to
- Guda
- Dhataki flower
- Ela
- Tvak
- Patra
- Nagakesara
- Priyangu
- Pippali
- Chavya
- Chitrakamoola
- Shunthi
- Maricha
- Vidanga
Adult dose
15-30 ml
Pediatric dose
5-10 ml twice daily, after food (use with caution)
Preparation steps
- The first set of herbs in coarse powder form is added with water, boiled, and reduced to quarter part and filtered.
- This filtered decoction is added with jaggery and filtered again.
- To this liquid, Dhataki flower in coarse powder form is added, and taken in a container, closed air tight container for fermentation for 15 days.