Buttermilk Formulations (Takra Kalpana)

Modern description

Various formulations based on buttermilk, used as part of a treatment regimen, especially for digestive disorders. A probiotic-rich drink that aids digestion and balances doshas.

Purpose

Part of a treatment regimen including enemas and arishtas with sugar

Indications

• Indigestion
• Loss of appetite
• Diarrhea
• Irritable bowel syndrome (IBS)
• Hemorrhoids (piles)
• Edema
• Sprue (malabsorption)
• Anorexia
• Ascites
• Dysuria
• Skin diseases

Classical indications

• Arsha (hemorrhoids)
• Grahani (irritable bowel syndrome)
• Udara (ascites)
• Agni Vikruti (digestive issues)

Karma

• Deepana (appetizer)
• Pachana (digestive)
• Grahi (absorbent)
• Vata-Kapha Hara (balances Vata and Kapha)
• Rochana (improves taste)
• Srotoshodhana (cleanses the channels)
• Medohara (reduces fat tissue)

Key ingredients

• Buttermilk
• Ginger
• typically 1-2 parts per volume of buttermilk
• Black Pepper
• typically 0.5-1 part per volume of buttermilk
• Long Pepper
• typically 0.5-1 part per volume of buttermilk
• Rock Salt
• Cumin
• typically a pinch
• Curry Leaves
• few leaves

Adult dose

125-250 ml

Pediatric dose

50-100 ml (Adjusted based on age and condition)

Preparation steps

• Mix 1 part fresh yogurt with 4 parts water.
• Churn the mixture well to separate the butterfat.
• Remove the butterfat to obtain Takra.
• Add digestive spices like cumin, ginger, and coriander as needed.

Safety contraindications

• Should not be used in summer seasons, or by those who are weak, or suffering from giddiness, thirst or bleeding disorders.