Brahmarasayana

Classical formulation

Modern description

A rejuvenating herbal jam, traditionally used to improve memory, intellect, and longevity.

Classical formulation

5-10 grams or 1-2 teaspoons

2.5-5 grams

Divide the ingredients into three parts: Kwatha Dravya, Pishti Dravya, and Sneha Dravya.
Take Kwatha Dravya and water, boil well until the decoction reduces to 1/10th of the liquid, and filter it.
Boil separately Pishti Dravya and filter the pulp through a cotton cloth to remove any fiber content.
In a large copper vessel, add the filtered decoction, add boiled Pishti Dravya, and boil.
To this, add Mishri (sugar) powder and Sneha Dravya and cook until it becomes thick like jam consistency.
Remove from heat and allow it to cool for several hours.
When the Rasayana comes down to room temperature, add honey and mix well, store tightly in airtight bottles.