Bilvadi
To alleviate Ama along with Vata and Kapha provoking abdominal pain
Modern description
Bilvadi is a classical Ayurvedic formulation, traditionally used to alleviate Ama (undigested toxins) along with Vata and Kapha imbalances that provoke abdominal pain. It is known for its digestive, astringent, and anti-inflammatory properties, making it useful in managing digestive disorders like IBS, diarrhea, and dysentery.
Purpose
To alleviate Ama along with Vata and Kapha provoking abdominal pain
Indications
- Indigestion
- Anorexia
- Abdominal colic
- Flatulence
- Diarrhea
- Dysentery
- Irritable bowel syndrome (IBS) - particularly when Vata and Kapha are aggravated.
- Grahani Roga
Classical indications
- Ama along with Vata and Kapha provoking abdominal pain
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Vata-Kapha Hara (pacifies Vata and Kapha)
- Amapachana (digestive of metabolic toxins)
- Grahi (astringent)
Key ingredients
- Bilva fruit pulp
- Shunthi rhizome
- Maricha fruit
- Pippali fruit
Adult dose
3-6 grams, once or twice daily
Pediatric dose
Consult an Ayurvedic practitioner for appropriate pediatric dosage.
Preparation steps
- Collect all the ingredients of Bilvadi Churna.
- Wash and sun-dry the herbs properly.
- Powder them individually using a grinder.
- Mix everything into a homogeneous powder.
- Sieve the powdered mixture through sieve no. 100 to remove impurities and solid particles.
- Store it in airtight containers in a cool, dry place for future use.
Safety contraindications
- High Pitta conditions. Consult physician during pregnancy and lactation.