Bhunimbadya (Bhunimabadaya)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Jaggery mixed with cold water
Modern description
Bhunimbadya is a simple Ayurvedic preparation of jaggery mixed with cold water, primarily used to quench thirst, balance Pitta, and improve digestion. It is helpful in fever and skin disorders.
Purpose
To quench thirst, pacify Pitta, and improve digestion.
Indications
- Fever (Jwara)
- Skin diseases (Kushta)
- Liver disorders (Yakrit Vikara)
- Worm infestations (Krimi)
- Indigestion (Ajeerna)
- Loss of appetite (Aruchi)
- Blood disorders (Raktavikara)
- Grahani (Irritable Bowel Syndrome)
Classical indications
- Grahani (Irritable Bowel Syndrome)
- Amlapitta (Acid Peptic Disorder)
Karma
- Pitta-Kapha Shamaka
- Deepana
- Pachana
- Jwaraghna
- Raktashodhaka
- Krimighna
- Amapachana
Key ingredients
- Bhunimba
- Water
Adult dose
30-60 ml
Pediatric dose
As needed to quench thirst, adjust quantity appropriately.
Preparation steps
- Take fresh, potable water.
- Add jaggery in the prescribed quantity (usually 1 part jaggery to 4-8 parts water).
- Mix well until the jaggery is completely dissolved in the water.
- Filter the mixture through a clean muslin cloth or a fine sieve to remove any impurities.
- Cool to room temperature or refrigerate briefly before consumption.
Safety contraindications
- Diabetes Mellitus
- Acid Reflux
- High Blood Sugar
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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