Balasagrathitam (heavy, Oily Droplet Like) (Balasagrathitam)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Described as heavy, oily, and resembling a water droplet, suggesting a specific consistency or preparation method. It is a classical Ayurvedic formulation, likely a medicated oil or emulsion, used for strengthening and rejuvenating the body.
Modern description
Balasagrathitam is described as heavy, oily, and resembling a water droplet, likely a medicated oil or emulsion, beneficial for Vata-related ailments, tissue nourishment and overall strength.
Purpose
Described as heavy, oily, and resembling a water droplet, suggesting a specific consistency or preparation method. Used for strengthening and rejuvenating the body, pacifying Vata, and promoting overall well-being.
Indications
- Weakness, emaciation, Vata disorders, post-partum care, general debility, neurological disorders, respiratory issues, and chronic fatigue
Karma
- Balya (strengthening), Vatahara (pacifies Vata), Rasayana (rejuvenative)
Key ingredients
- Water
- Milk
- Ghee
- Bala root
Adult dose
5-10 ml
Pediatric dose
Consult a physician
Preparation steps
- Obtain authentic raw materials.
- Clean and prepare the ingredients as per classical guidelines.
- Create a decoction (kwatha) using specified herbs.
- Prepare a base of oil (e.g., sesame or coconut oil).
- Combine the decoction and oil base.
- Heat the mixture under specific temperature and time conditions.
- Ensure proper reduction and homogeneity.
- Filter and store in a clean container.
Safety contraindications
- Not suitable for individuals with indigestion, diarrhea, or specific allergies to its ingredients.
Related formulations
Classical & Scientific References
- Classical source treatise: Ashtanga Hridaya.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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