Avartakighrita (Avartakighrta)

To be used as a purgative, followed by a diet of Kanji and Kodrava rice, or food with rasa of animals, deer and birds.

Modern description

A ghee formulation used as a purgative, often followed by a specific dietary regimen. Indicated in skin disorders and urinary conditions.

To be used as a purgative, followed by a diet of Kanji and Kodrava rice, or food with rasa of animals, deer and birds.

5-10 ml

5-10 ml (adjust based on age and weight)

Gather all the necessary ingredients: Avartaki (Cassia auriculata), cow's ghee, and any other specified herbs.
Clean and prepare the Avartaki, ensuring it is free from impurities.
If using other herbs, clean, dry, and powder them.
In a heavy-bottomed pan, melt the cow's ghee over low heat.
Add the Avartaki and other herbal powders to the melted ghee.
Stir continuously to ensure the herbs are well mixed with the ghee and prevent burning.
Continue to heat the mixture over low heat, allowing the herbs to slowly infuse into the ghee.
The mixture should simmer gently until the ghee takes on the color and aroma of the herbs. This may take several hours.
Once the ghee is properly infused, filter it through a fine-mesh cloth to remove any solid particles.
Allow the filtered ghee to cool.
Store the Avartakighrita in a clean, airtight container away from direct sunlight and heat.