Avartaki Ghrita (Avartaki Ghrta)

Used after purgation with a diet of Kanji (sour gruel) and Kodrava rice is appropriate.

Modern description

A ghee formulation used as a purgative, often followed by a specific dietary regimen.

Used after purgation with a diet of Kanji (sour gruel) and Kodrava rice is appropriate.

Seminal disorders, male infertility, general weakness, urinary disorders (especially associated with Vata imbalance), and as a rejuvenative tonic.

5-10 ml, once or twice a day

5-10 ml (adjust based on age and weight)

Gather all necessary ingredients: Avartaki (Cassia auriculata), Go-ghrita (Ghee), and other specified herbs.
Clean and coarsely powder the Avartaki and other herbal ingredients.
Melt the Go-ghrita in a heavy-bottomed pan over low heat.
Add the powdered herbs to the melted ghee and stir continuously.
Maintain a gentle simmer and monitor closely to prevent burning.
Continue heating until all the moisture has evaporated and the herbal solids have imparted their essence to the ghee.
Filter the mixture through a clean muslin cloth to remove any remaining solid particles.
Allow the filtered ghee to cool to room temperature.
Store the Avartaki Ghrita in an airtight glass container away from direct sunlight and moisture.