Avaleha
To be used first in diseases born of the three doshas.
Modern description
A general confection formulation (like Chyawanprash) used to balance all three doshas and promote overall health.
Purpose
To be used first in diseases born of the three doshas.
Indications
- General debility, weakness, cough, cold, asthma, respiratory problems, low immunity, rejuvenation, emaciation, promotes strength and vitality, improves digestion, promotes intellect.
Classical indications
- three-dosha born (diseases)
Karma
- Rasayana
- Balya
- Deepana
- Pachana
- Shwasahara
- Kasahara
- Vatanulomana
Key ingredients
- Assuming 'Avaleha' refers to Chyavanaprasha Avaleha
- Ghee 1 part
- Sesame oil 1 part
- Sugar/Jaggery 3 parts
- Honey 1 part . Dashamoola (roots of 10 herbs: Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Brihati, Kantakari, Gokshura, Shalaparni, Prishnaparni)
- Twak
- Tamalapatra
- Nagakesar
- Musta
- Punarnava
- Agaru
- Chandana
- Shatavari
- Vidari
- Vasa
- Kakoli
- Kshirakakoli
- Jivaka
- Rishabhaka
- Utpala
Adult dose
1-2 teaspoons (5-10 grams)
Pediatric dose
1 teaspoon (adjust based on age and weight)
Preparation steps
- Collection of raw materials: Procure all the ingredients as per the formulation.
- Cleaning and processing: Clean and process the raw materials to remove any impurities.
- Preparation of Kashaya: Prepare a decoction (Kashaya) with specified herbs.
- Addition of sugar/jaggery: Add sugar or jaggery to the Kashaya and heat it to form a syrup consistency.
- Addition of other ingredients: Add the remaining ingredients in fine powder form.
- Mixing: Mix all the ingredients thoroughly until a homogenous mixture is obtained.
- Consistency check: Check the consistency of the Avaleha.
- Cooling and storage: Allow the Avaleha to cool down and then store it in airtight containers.
Safety contraindications
- Pregnancy, lactation, and in individuals with uncontrolled diabetes or acute infections.