Audumbara

Describing one of the seven types of Kushtha (leprosy) based on dosha predominance.

Modern description

Audumbara is a type of Kushtha (leprosy) in Ayurveda, characterized by Pitta dosha predominance.

Describing one of the seven types of Kushtha (leprosy) based on dosha predominance.

Traditionally used for bleeding disorders (raktapitta), diarrhea (atisara), ulcers (vrana), skin diseases (kushta), and excessive thirst (trishna). Also used as a general tonic and for promoting wound healing.

Audumbara fruit
bark
and latex are the primary ingredients. Other potential additions based on intended purpose could include honey
ghee
or specific spices like pippali.

Dose varies based on preparation: Kwatha: 50-100ml; Swarasa: 10-20ml; Churna: 3-6g; Latex: 1-2 drops.

Reduce adult dose by half or as directed by a physician

Collection of Audumbara (Ficus racemosa) bark or fruit.
Cleaning the collected raw material to remove impurities.
Drying the cleaned material under shade to retain potency.
If using bark: Powdering the dried bark to a fine consistency.
If using fruit: Extracting the juice or pulp from the ripe fruit.
Preparing the formulation as Kwatha (decoction), Swarasa (fresh juice), or Churna (powder) as per classical reference.
Filtering the Kwatha or Swarasa to remove any solid particles.
Adding appropriate adjuvants (Anupana) like honey or ghee as required.
Storing the finished product in airtight containers in a cool, dry place.

Not recommended for individuals with severe bleeding disorders without medical supervision.