Ashwagandha (Asavaganadha)
Part of a formulation including Dashamula, Bala, Rasna, and Punarnava.
Modern description
Ashwagandha is a potent adaptogenic herb used to reduce stress, improve energy, and support overall well-being; often used in formulations like basti preparations.
Purpose
Part of a formulation including Dashamula, Bala, Rasna, and Punarnava.
Indications
- General debility
- fatigue
- stress
- anxiety
- insomnia
- emaciation
- infertility
- nervous exhaustion
- aging
- cognitive impairment
- immune support
Classical indications
- Kshaya (tissue depletion)
- Shwitra (leucoderma)
- Shotha (inflammation)
- durabalata (weakness)
- anidara (insomnia)
Karma
- Balya (strengthening)
- Rasayana (rejuvenative)
- Vajikarana (aphrodisiac)
- Nidrajanana (sleep inducing)
- Vatahara (alleviates Vata)
- Shothahara (anti-inflammatory)
- Medhya (improves cognitive function)
Key ingredients
- Ashwagandha root powder
Adult dose
3-6 grams of root powder per day, typically divided into two doses. Varies significantly depending on formulation and use.
Pediatric dose
0.5-2 grams
Preparation steps
- Harvest mature Ashwagandha roots in winter.
- Wash the roots thoroughly to remove any dirt and debris.
- Cut the roots into small, manageable pieces.
- Dry the root pieces under the sun or in a dehydrator at a low temperature until completely dry.
- Grind the dried root pieces into a fine powder using a mortar and pestle or a grinder.
- Sieve the powder to ensure a uniform consistency.
- Store the powder in an airtight container in a cool, dry place away from direct sunlight.
Toxic ingredients
- ['Not specified']
Safety contraindications
- ['Pregnancy', 'Hormone-sensitive prostate cancer', 'Hypersensitivity to Ashwagandha']