Alternating Fever (Anyedyushka)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
Classification of fever type.
Modern description
Anyedyushka is a term used to classify fevers that alternate, appearing on different days.
Purpose
Classification of fever type.
Indications
- Weak digestion, Loss of appetite, Post-illness recovery, General debility. As a simple, easily digestible food.
Classical indications
- Fever
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Balya (strengthening)
Key ingredients
- Based on available information
- 'Anyedyushka' is likely a simple gruel or porridge preparation. Without further context
- the common ingredients would be: Rice
- Water
- Rock Salt
- Ghee
Adult dose
1-2 cups (200-400 ml)
Pediatric dose
Consult a physician
Preparation steps
- Obtain appropriate ingredients like rice, rock salt, and any added herbs for digestion.
- Wash the rice thoroughly.
- Add rice to a pot with 4-6 times the amount of water.
- Add rock salt and any other desired herbs (e.g., ginger, cumin).
- Cook over medium heat until the rice is very soft and the mixture has a gruel-like consistency.
- If adding ghee, do so at the end, stirring it in well.
- Serve warm.
Related formulations
Classical & Scientific References
- Classical source treatise: Charaka Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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