Amalaka Iron Based Brahma Rasayana (Amalaka Lauha-Yukta Brahma Rasayana)
A rejuvenative Ayurvedic formulation combining Amalaki (Indian Gooseberry) with iron, traditionally used to improve overall health, strength, cognitive function, and blood quality.
Modern description
A rejuvenative preparation combining Amalaki (Indian Gooseberry) with iron, traditionally used to improve overall health, strength, cognitive function, and blood quality.
Purpose
To rejuvenate the body, prevent aging, and increase lifespan.
Indications
- General debility, fatigue, anemia (iron deficiency), weakened immunity, impaired memory and cognition, premature aging, respiratory disorders, digestive weakness, to improve strength and vitality, Stress, Exhaustion, Promotes hair growth, Improves skin health
Classical indications
- Memory loss
- Mental fatigue
- Anxiety
- Depression
- Insomnia
- Stress
- Headache & Migraine
Karma
- Rasayana
- Balya
- Vayasthapana
- Medhya
- Deepana
- Pachana
- Improves memory
- Cognitive enhancer
- Rejuvenates immune system
- Cardioprotective
- Haematinic
Key ingredients
- Nagakesara
- Musta
- Haritaki
- Amalaki fruit pulp
- Iron Bhasma
- Dashamula
- Ashwagandha
- Shatavari
- Pippali
- Ela
- Twak
- Patra
- Vamshalochana
- Sharkara
- Ghrita
- Madhu
- Bibhitaki
Adult dose
5-10 grams
Pediatric dose
5-10 grams
Preparation steps
- Take KWATH DRAVYA, PISHTI DRAVYA (Haritaki and Amla fresh fruits), and water.
- Make a decoction and reduce it to 10th part of the liquid.
- Filter the decoction and separate boiled Pishti Dravya (Haritaki and Amla fruits).
- Crush Haritaki and Amla fruits to remove their seeds.
- Filter the fruit pulp through the cotton cloth to remove its hard fiber content.
- Take filtered decoction in the big copper pan that can hold all ingredients.
- Add PISHTI DRAVYA (Haritaki and Amla pulp) and again boil the decoction.
- Add fine powder of PRAKSHEP DRAVYA.
- Then add Misri powder and SNEHA DRAVYA (sesame oil and Ghee) in it.
- Cook it until it becomes thick having Avaleha (Jam) like consistency.
- Remove it from heat.
- Leave it to cool naturally for several hours.
- When the rasayana comes down to room temperature add honey and mix well, store tightly in airtight bottles.
Safety contraindications
- Acute diarrhea
- Severe digestive weakness (manda agni)
- Known hypersensitivity to any ingredients