Amalaka Ghrita (Amalaka Ghrtah (amalaka Ghrita))
Amalaka Ghrita is a classical Ayurvedic formulation where ghee is processed with Amalaki (Indian Gooseberry) juice and Kalka. It is traditionally used as a rejuvenative and to promote strength and longevity.
Modern description
A medicated ghee containing Amalaki (Indian Gooseberry), traditionally used as a rejuvenative and to promote strength and longevity. It is known for its antioxidant properties and benefits in improving skin health, eyesight, and overall well-being.
Purpose
Rejuvenation and to promote strength and longevity.
Indications
- General debility
- Premature graying of hair
- Weak eyesight
- Memory enhancement
- Skin disorders
- Promotes longevity
- Strengthens immunity
Classical indications
- Rasayana Chikitsa (Rejuvenation therapy)
- General debility
- Weak eyesight
- Skin disorders
Karma
- Rasayana
- Vatahara
- Pittahara
- Balya
- Medhya
Key ingredients
- Amalaki fruit juice
- Ghrita
- Water
Adult dose
5-10 grams (approximately 1-2 teaspoons)
Pediatric dose
2.5-5 grams
Preparation steps
- Collect fresh Amalaki fruits.
- Extract the juice of Amalaki fruits.
- Prepare Kalka (paste) of Amalaki, if specified in the formulation.
- Murchana of Ghrita: Purify the ghee using Murchana process to remove impurities and enhance its ability to absorb the therapeutic properties of the herbs. This involves heating the ghee with specific herbs like Triphala, Musta, Haridra, and Matulunga Swarasa.
- Take purified Ghrita in a stainless steel vessel.
- Add Amalaki juice and Amalaki Kalka (if used) to the Ghrita.
- Cook the mixture on a low flame, stirring continuously.
- Continue heating until all the moisture evaporates and only the Ghrita remains.
- Filter the Ghrita through a clean cloth.
- Store the Amalaka Ghrita in an airtight container, away from direct sunlight.
Safety contraindications
- Not suitable for individuals with acute fever or indigestion.