Ajita Ghee (Ajita Ghrita)

To conquer fever.

Modern description

Ajita Ghrita is an Ayurvedic ghee preparation primarily used to treat fever, believed to have antipyretic and digestive properties.

To conquer fever.

Digestive weakness (Agni mandya), loss of appetite, abdominal distention, flatulence, Vata disorders affecting digestion, and to improve strength.
Jwara (fever)

Based on the most likely interpretation
Ajita Ghee is likely formulated with the following core ingredients
Ajaji (Cuminum cyminum
Bilva (Aegle marmelos
and Bala (Sida cordifolia
but a common starting point is
Ajaji
Bilva
Pippali
and Maricha may also be present.
Bala . All parts are usually finely ground into a paste. Additional herbs like Shunthi (Zingiber officinale)

1-2 teaspoons (5-10 ml) once or twice daily.

2.5-5 ml

Collect all the necessary ingredients as per the formulation mentioned in the reference text.
Authenticate the raw materials by an expert of Dravyaguna department.
Wash and clean the herbs to remove any dirt or impurities.
Prepare a coarse powder of the herbal ingredients.
Take the specified quantity of ghee in a stainless steel vessel.
Add the herbal powder to the ghee.
Add water (usually four times the quantity of ghee) to the mixture.
Heat the mixture on a low flame, stirring continuously.
Continue heating until all the water evaporates and the ghee is properly infused with the herbs.
Monitor the 'Paka' (cooking stages) carefully to avoid burning.
Once the ghee is prepared, allow it to cool.
Filter the ghee through a clean muslin cloth to remove any solid particles.
Store the prepared Ajita Ghrita in an airtight container, away from direct sunlight.