Agastya Hareetaki
To act as an electuary based on the principles of other electuaries like Chyavanaprasha.
Modern description
A Haritaki-based electuary used for rejuvenation, digestive health, and promoting overall well-being.
Purpose
To act as an electuary based on the principles of other electuaries like Chyavanaprasha.
Indications
- Cough
- Asthma
- Bronchitis
- Weakness
- Emaciation
- Respiratory disorders
- Digestive weakness
- General debility
Karma
- Rasayana
- Balya
- Deepana
- Pachana
- Shwasahara
- Kashahara
Key ingredients
- Haritaki
- Dashamoola
- Bala
- Himsra
- Apamarga
- Agnimantha
- Syonaka
- Kasamarda
- Shweta Punarnava
- Gokshura
- Shatavari
- Draksha
- Ela
- Haridra
- Vasa
- Pippali
- Bharangi
- Chitrak
- Pushkaramula
- Yava Kshara
Adult dose
12-24 grams (approximately 1-2 tablespoons).
Pediatric dose
2.5-5g.
Preparation steps
- Take coarse powder of all the ingredients for decoction and transfer into a stainless steel container, then add 8 times of potable water and allow it to soak overnight.
- Prepare a bolus (Pottali) of Haritaki fruit and Yava, then suspend in the liquid along with other decoction ingredients.
- Subject the contents to mild flame and stir continuously until the volume is reduced to 1/4 part.
- Remove the Haritaki bolus and filter the decoction through a clean muslin cloth.
- Add jaggery to the filtered decoction.
- Prepare Haritaki pulp from boiled Haritaki fruit without seed by using a grinder, then fry with Tila taila and Go-ghrita in another stainless steel vessel until the color changes from light brown to dark brown and stirred to sugar syrup consistency.
- Add fried Haritaki pulp in it stirring processed was continued till sugar syrup consistency was 2 thread consistency after completion of this process let it be self-cool then prakeshpa dravyas (Pippali) was added at approx. 60 deg C.
- Lastly, add honey after complete cooling.