Haritaki Confection (Abhaya Leha)
Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).
A confection of Haritaki along with other herbs, beneficial in the treatment of Panduroga (anemia) and general debility.
Modern description
A confection of Haritaki along with other herbs which is aimed at treating anemia, constipation and improving digestion.
Purpose
Beneficial in the treatment of Panduroga (anemia) and to improve digestion.
Indications
- Constipation
- Indigestion
- Hemorrhoids (piles)
- Mild abdominal discomfort
- Loss of appetite
- Cough
- Cold
- General debility
- Anemia
Classical indications
- Part of Panduroga chikitsa (anaemia treatment)
- Useful in general debility and digestive ailments
Karma
- Deepana (appetizer)
- Pachana (digestive)
- Anulomana (mild laxative)
- Vata-Kapha Shamaka
- Rasayana (rejuvenative)
Key ingredients
- Haritaki fruit pulp
- Guda
- Shunthi powder
- Maricha powder
- Pippali powder
- Honey
Adult dose
5-10 grams
Pediatric dose
2.5-5g
Preparation steps
- Collect and identify the ingredients.
- Dry and coarsely powder the ingredients.
- Prepare a decoction (kashaya) by boiling the herbs in water until reduced to a quarter.
- Filter the kashaya to remove solid particles.
- Add jaggery or sugar to the kashaya and heat until it attains a semi-solid consistency.
- Incorporate the powdered ingredients and mix thoroughly.
- Add honey and ghee (if specified) after cooling.
- Ensure uniform consistency before storing.
Safety contraindications
- Ulcerative conditions
- Gut inflammation
Related formulations
Classical & Scientific References
- Classical source treatise: Charak Samhita.
- Ayurvedic Formulary of India (AFI), Part I & II, Ministry of AYUSH, Government of India.
- Bhaishajya Ratnavali, Sharangadhara Samhita, and Sahasrayogam clinical guidelines.
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