Trisugandhi / Trijatakam (Trisugandhi)
Mixture of cinnamon bark, cardamom, and Tejpatra in equal parts.
Modern description
Trisugandhi, also known as Trijatakam, is a combination of aromatic spices that enhances digestion, improves taste, and balances Vata and Pitta doshas, promoting respiratory and digestive health.
Purpose
Mixture of cinnamon bark, cardamom, and Tejpatra in equal parts.
Indications
- Indigestion
- loss of appetite
- flatulence
- common cold
- cough
- flavoring agent
Classical indications
- Agnimandya (Digestive impairment)
- Aruchi (Anorexia)
- Shwasa (Dyspnea)
- Kasa (Cough)
Karma
- Deepana (Appetizer)
- Pachana (Digestive)
- Vatahara (Vata pacifying)
- Kapha Shamaka (Kapha pacifying)
- Rochana (Improves taste)
Key ingredients
- Ela
- Twak
- Patra
Adult dose
1-3 grams
Pediatric dose
1/8 - 1/4 teaspoon
Preparation steps
- Gather cinnamon bark, cardamom, and Tejpatra.
- Ensure ingredients are of high quality and free from contaminants.
- Weigh the ingredients in equal proportions.
- Grind the ingredients separately into a fine powder.
- Mix the powders thoroughly to ensure uniformity.
- Store in an airtight container away from moisture and direct sunlight.
Safety contraindications
- Not recommended during pregnancy or lactation without medical advice.