Triphala Dalana (Triphala Dalana)

Modern description

Triphala Dalana is a combination of Triphala and Iron powder used in the treatment of anemia (Pandu Roga).

Purpose

Used for a long time in Pandu Roga.

Indications

• Indigestion, abdominal pain, flatulence, constipation (mild), intestinal worms, loss of appetite, Ama (undigested toxins), Kapha disorders
• Pandu Roga (Anemia)
• Hypercholesteremia

Classical indications

• Pandu Roga (Anemia)

Karma

• Deepana (appetizer)
• Pachana (digestive)
• Vata-Kapha Hara (alleviates Vata and Kapha)
• Shula Nashana (pain reliever)
• Krimighna (anthelmintic)
• Rochana (improves taste)
• Anulomana (mild laxative)

Key ingredients

• Haritaki fruit rind
• Amalaki fruit
• Vidanga fruit
• Pippali fruit
• Maricha fruit
• Shunthi rhizome
• Chavya root
• Chitraka root
• Saindhava Lavana
• Bibhitaki fruit rind
• Yavakshara

Adult dose

1-3 grams

Pediatric dose

500mg - 1 gram

Preparation steps

• Collect Haritaki, Bibhitaki, and Amalaki fruits in the prescribed ratio.
• Dry the fruits thoroughly under sunlight until they become crispy.
• Lightly roast the dried fruits with Desi Ghee for about 5 minutes on medium flame.
• Grind the roasted fruits into a fine powder using a grinder or mortar and pestle.
• Store the Triphala powder in an airtight container to protect from moisture and light.

Safety contraindications

• Not recommended for pregnant women, individuals with acute diarrhea or dehydration.