Water Processed With Six Ingredients (Shadangambu)
To quench thirst, especially beneficial in conditions like diarrhea (context from chapter name).
Modern description
Water processed with six ingredients to quench thirst and alleviate burning sensations, particularly beneficial in conditions like diarrhea.
Purpose
To quench thirst, especially beneficial in conditions like diarrhea (context from chapter name).
Indications
- Fever, thirst, burning sensation, dehydration, bleeding disorders, Pitta imbalances, post-febrile weakness, diarrhea.
Classical indications
- Thirst
Karma
- Trishna Nigrahana (quenches thirst)
- Pittashamaka (pacifies Pitta)
- Dahaprashamana (relieves burning sensation)
- Jwaraghna (anti-pyretic)
- Deepana (appetizer)
Key ingredients
- Musta
- Parpataka
- Chandana
- Shunti
- Rakta Chandana
- Ushira
Adult dose
60-120 ml
Pediatric dose
30-60 ml, adjusted based on age and weight
Preparation steps
- Gather the six specified ingredients (Musta, Parpataka, Ushira, Chandana, Yavani, and Shunti).
- Measure the ingredients in the appropriate proportions as described in the classical text.
- Gently boil the ingredients in water.
- Allow it to cool.
- Strain the water to remove any solid particles.
- The processed water (Shadangambu) is now ready for use.
Safety contraindications
- Not recommended for individuals with severe Kaphaja disorders or those sensitive to cold temperatures.