Kukkutandaka (Kukkutandaka)
A nourishing food preparation, traditionally made with eggs, that promotes strength and well-being.
Indications
- Vata disorders
- Emaciation
- Weakness
- Digestive weakness
- Postpartum care
- Cough
- Cold
- Respiratory ailments (especially related to Vata and Kapha imbalance)
- General tonic
- Bone health