Jivantyadi Enema (Jivantyadi Anuvaasana)
Preparation of an enema using specific proportions of ghee, oil, milk, and water, sometimes boiled with Madana fruit.
Indications
- Vata disorders, emaciation, debility, weakness, infertility, musculoskeletal disorders, and as a general tonic. Specifically used in conditions affecting the lower abdomen, back and legs.