Dadhikam (Dadhikam)
A ghee-based Ayurvedic formulation with curd as a primary ingredient, likely used as a tonic and for balancing doshas, useful in digestive ailments, loss of taste, abdominal distension and splenomegaly.
Indications
- Agni Mandya (digestive impairment)
- Aruchi (anorexia/loss of taste)
- Adhmana (abdominal distension)
- Pleeha Vriddhi (splenomegaly - as an adjunct treatment)
- Vata related abdominal disorders